Simexa International




Mekano PRO is the novelty of Afinox, born to ensure the best results for bread and pastry professionals.

It facilitates the processing of all leavened products, enhancing the quality of the dough and revolutionizing the organization of your bakery or pastry shop.

The touch control system simplifies the handling of automatic and manual cycles, customizable for delicate leavening phases of bread, pizza, buns, crackers, biscuits and sweets.

Essential to block the fermentation of yeast both at the beginning of the process and after leavening (if you want to postpone the baking).

To obtain at the selected time a perfectly leavened dough ready to be put in the oven Maintenance. Useful to keep the dough at a constant temperature of + 3° C until baking.

Mekano Green PRO: a unique irreplaceable tool for your pastry and bakery workshop.

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