Description
CONTINUOUS FREEZERS
Technogel continuous freezers are designed for ice-cream and gela- to production with adjustable overrun between 20 and 120% permitting the production of industrial and artisan ice-cream. A special pump, as optional, is available for tiny fruit seeds.
The machine is basically composed of:
- Self contained cooling compressor
- Dasher with stainless steel scraping blades
Touch-screen for the setting and visualization of the folowing functions and parameters:
- Production speed overrun
- Barrel pressure
- Viscosity
- Ice-cream temperature (except 400)
- Hot gas function (for reduced production speed)
- Memorization of recipes
- CIP cycle
- Self-diagnostic
